Tuesday, October 30, 2012

getting us through one more day


Homemade egg noddles, with prawns cooked in a wine/butter sauce reduction 
topped with 
truffle salt and cheese, thyme and basil.

YUMMY
and 
FRESH

Chris sure can cook. It takes him forever and its not too
healthy but it sure makes us smile! 
and I love him for it.

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